Pastry School: Entremet

We were lucky to have another week of making entremets which is everyone's favorite! We made Fraisier (strawberries and cream), Sweet Cherie (cherry), and the San Marco (chocolate and pistachio). They were all really nice. Mandy and her mom were here this week so they were subject to me force feeding them. I pretty much brought them a cake per day!

Scary thing, starting tomorrow I will have to be making these cakes in a real Parisian patisserie. I start my internship tomorrow morning! I can't believe it is already here. I'm not going to lie...I am pretty nervous! Wish me luck!!


  1. geez girl! You need to come over to my place! haha! have a great day!

  2. Omg that all looks so amazing! I can't believe you're learning to make that. Super cool. I am so not a chef!


Merci Beaucoup!