We had our first week of entremet which is basically a mousse cake. This has been my favorite week so far. The possibilities really are endless! You can put any flavor into an entremet and change up the textures, design, flavors...anything!
Before I get too carried away here...we are just learning the basics and techniques here in school. Some are better than others and my favorite was the Mogador. It is a chocolate genoise cake mixed up with some raspberry jam and syrup and chocolate mousse. It was heavenly.
Chocolate Genoise cake soaked in raspberry syrup
The topped with raspberry jam
Filled with chocolate mousse and topped with more raspberry jam